Products Details
Description: RBD Palm Stearin is a fractionated, non hydrogenated refined vegetable fat of non-lauric origin.
Characteristics: RBD Palm Stearin is a solid fraction of Palm Oil, obtained from the fractionation process of refined, bleached and deodorized oil, after the crystallization phase at controlled temperature. It is characterized by its solid consistency at room temperature and by being an oil free of trans fatty acids.
Intended Use: Stearin due to its consistency, physicochemical characteristics and to that it is free of trans fatty acids is used in the formulation of special fats for bakery, margarines and shortenings. It is also used n the manufacture of soap, in the formulation of concentrated feed for animals and in the oleochemical industry.
Packing: 185Kgs Used Reconditioned Steel Drums
Flexibag with or without Heating Pads
RBD PALM STEARIN SPECIFICATIONS |
|
| Parameter | Specification |
| FFA (As Palmitic) | 0.20% max |
| Moisture & Impurities | 0.15% max |
| Iodine Value (Wijs) | 48 max |
| Melting Point (AOCS CC3-25) | 44 Deg. C Min |
| Color (5 ¼’ Lovibond Cell) | 3 Red max |
| Packing: | |
| 185Kgs Used Reconditioned Steel Drums | |
| Flexibag with or without Heating Pads |
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