Margarine

Margarine is a popular and versatile butter substitute that is commonly used in cooking, baking, and as a spread. It is primarily made from plant-based oils, such as soybean, sunflower, or canola oil, which are hydrogenated to create a solid and spreadable texture.

Margarine offers a lower saturated fat content compared to butter, making it a healthier alternative for those who are conscious about their dietary intake. It is also usually fortified with vitamins and minerals, such as Vitamin A and D, to provide additional nutritional benefits.

With its smooth and creamy consistency, margarine can be easily spread on bread, toast, or other baked goods. It is also a perfect ingredient for cooking, as it can be used in various recipes like cakes, cookies, and pastries, adding moisture and richness to the final product.

In summary, margarine is a versatile and nutritious product that is perfect for those looking for a healthier butter substitute without compromising on taste and texture.

DOWNLOAD SPECIFICATION HERE