Description
| SPECIFICATIONS | RESULT |
| FFA (AS LAURIC) | 0.1 % MAX |
| MOISTURE AND IMPURITIES | 0.5% MAX |
| COLOUR (IN 5.25″ LOVIBOND CELL) | RED 1 MAX |
| IV (WIJ’S) | 8-10.5 MAX |
| SAPONIFICATION VALUE | 246-264 |
| DESINFECTANT DIAZINON (mg/kg) | 0.01 |
| ESCHERICHIA COLI (MPN/g) | – |
| BOILING POINT | >450 0C |
| MELTING POINT | 24-26C |
| Appearance, smell, taste | With inherent smell and taste, no peculiar smell, clear and transparent at 40 0C. |
| PACKING: | |
| IN STEEL DRUMS 185/190 KGS | |
| IN FLEXI |
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